FOOD

tortilla chips served with fire-roasted salsa, house guacamole, and hatch chile queso

tortilla chips topped with melted shredded cheese, house salsa, hatch chile queso, red onion, diced tomato, guacamole, and cilantro-lime crema. add seasoned beef or chicken tinga +5

a blend of spinach, artichoke hearts, and melted cheeses, served with tortilla chips

shredded chicken in buffalo sauce, baked with a three cheese blend and topped with blue cheese crumbles, served with tortilla chips, celery and carrots

corn tostada topped with guacamole, chicken tinga, lettuce, sour cream and queso fresco

mixed greens with cherry tomatoes, cucumbers, shaved carrots and red onion, served with your choice of dressing

chopped iceberg lettuce layered with Italian meats, cherry peppers, tomato and red onion dressed with a red wine vinaigrette

romaine lettuce tossed in caesar dressing, topped with shaved parmesan and croutons

genoa salami, mortadella, pepperoni, provolone, shredded lettuce, tomato, red onion and cherry peppers with red wine vinaigrette on a toasted hoagie roll, served with house chips

slow-cooked Italian style beef, girardiniera and provolone on a toasted hoagie roll, served with au jus and house chips

meatballs, marinara, mozzarella, and parmesan on a toasted hoagie roll, served with house chips

chicken salad served on toasted sourdough bread, served with house chips

three cheese blend on toasted sourdough, served with a bowl of house-made tomato soup

classic hot dog with your choice of ketchup, mustard or relish, served with house chips

hot dog topped with house-made chili, cheddar cheese, and diced onions, served with house chips

Orecchiette pasta with three cheese bechamel sauce, topped with toasted breadcrumbs and bacon, served with garlic bread and broccoli with a balsamic glaze

house mac ‘n’ cheese mixed with pulled pork and bbq sauce, topped with toasted breadcrumbs, served with garlic bread and broccoli with a balsamic glaze

house mac ‘n’ cheese mixed with shredded buffalo chicken and blue cheese crumbles, topped with toasted breadcrumbs, served with garlic bread and broccoli with a balsamic glaze

topped with your choice of huckleberry or blueberry compote